Dispersed systems such as emulsions, suspensions, foams, and gels are inherently unstable. Over time, phase separation, migration, or particle size evolution can compromise both product performance and appearance.
Traditionally, shelf life evaluation relies on long-term visual observation, sometimes accelerated by high-temperature storage. While widely used, this approach is slow, costly, labor-intensive, and highly dependent on subjective interpretation—often requiring weeks or months to reach a conclusion.
At the same time, formulation development typically involves multiple trial-and-error iterations to screen raw materials, processes, and physical parameters. These stability trials consume significant time, samples, and resources, slowing down innovation and increasing development costs.
Please select one of the timeslots using the registration link below.
Datum : 05. Březen 2026
10:00 AM – 11:00 AM (CEST)
04:00 PM – 05:00 PM (CEST)
Jazyk : Anglicky