In today’s competitive food market, speed, consistency, and product performance are everything. Whether you’re developing plant-based drinks, emulsions, or powdered formulations, stability challenges can slow innovation, increase costs, and put product quality at risk.
What if you could detect instability before it happens - and act on it instantly?
Join this webinar to discover how TURBISCAN technology is transforming food formulation by delivering rapid, precise, and actionable stability insights - without dilution, guesswork, or waiting weeks for results.
Unlike traditional methods, TURBISCAN detects early-stage destabilization phenomena such as creaming, sedimentation, flocculation, and coalescence - giving you the power to predict shelf life in hours instead of months.
Through real-world food applications - including plant-based proteins, oat milk, beverage emulsions, and powder reconstitution - you’ll learn how to:
- Cut development time dramatically and bring products to market faster
- Optimize formulations with confidence, from emulsifiers to stabilizers
- Eliminate trial-and-error with objective, user-independent data
- Ensure batch-to-batch consistency and superior product quality
- De-risk innovation in complex and rapidly growing segments like plant-based and functional foods
If you’re ready to move beyond slow, subjective testing and unlock a new level of formulation efficiency, this webinar is for you.
Prezentující:
- Serife Korkmaz – aplikační inženýr TURBISCAN – Microtrac Formulaction
